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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
McVitie and Price, London – the principal cake. McVitie and Price (now McVities, owned by United Biscuits) created the official four-tiered wedding cake in their London factory. The couple had visited their Edinburgh factory in mid-March.
They received many commissions for royal wedding cakes and christening cakes. In 1947, McVitie & Price made the principal wedding cake for Princess Elizabeth (future Queen Elizabeth II) and Philip Mountbatten, which was served at the wedding breakfast. McVitie's were commissioned to make a chocolate biscuit cake as a groom's cake for the 2011 ...
The official wedding cake was baked by London bakery McVitie & Price. [10] [28] A fruitcake made of four tiers, it stood nine feet high, [10] and weighed about 500 lbs. [28] It was made with 80 oranges, 660 eggs, and over three gallons of Navy Rum.
A slice of the couple's wedding cake was later auctioned off by Julien's Auctions in 2018 and was estimated to sell between $800–$1,200. Another slice sold for £1,850 ($2,565) in a 2021 auction. [53]
Colin the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate beans for decoration. [2] The cake has a decorative face and feet made of white chocolate. [3] The dessert is available in large and small sizes. [4]