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  2. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon. Due to the small amount of filet mignon able to be butchered from each ...

  3. Filet crochet - Wikipedia

    en.wikipedia.org/wiki/Filet_crochet

    Filet crochet. Filet crochet is a type of crocheted fabric that imitates Filet lace. This type of crocheted lace is gridlike because it uses only two crochet stitches: the chain stitch and the double crochet stitch (U.S. terminology; known in some other countries as chain stitch and treble ). Old filet patterns used a treble or triple stitch ...

  4. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

  5. File:Runner, table (AM 1992.250-5).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Runner,_table_(AM...

    English: Long white linen table runner with (crochet) lace border, the symmetrical design worked in Mountmellick work including bullion and stem stitches. Design comprising a central shield-like device containing the monogram "BT" from which to either side runs an undulating vignette (trail) pattern terminating in cornucopia featuring pineapples, grapes and other fruit.

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  7. Tablecloth - Wikipedia

    en.wikipedia.org/wiki/Tablecloth

    A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food. Some tablecloths are designed as part of an overall table setting, with coordinating napkins ...