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  2. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

  3. Fish trap - Wikipedia

    en.wikipedia.org/wiki/Fish_trap

    A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.

  4. No.5 Royal Dock - Wikipedia

    en.wikipedia.org/wiki/No.5_Royal_Dock

    No.5 Royal Dock follows on from No.4 Royal Dock, which is 438m long, 84m wide, and a capacity of 120,000t. History. Construction began in November 2011; the cutting of the first steel was marked with a ceremony at the Daehan Shipbuilding yard (which is managed by DSME).

  5. Lake Union Dry Dock Company - Wikipedia

    en.wikipedia.org/wiki/Lake_Union_Dry_Dock_Company

    Lake Union Dry Dock Company is a full-service shipyard that specializes in vessel repair and conversions located in Seattle, Washington. Drydocking vessels up to 6,000 tonnes (5,900 long tons; 6,600 short tons), (420 feet (130 m) in length), Lake Union Dry Dock Company repairs factory trawlers, fishing vessels, Coast Guard Cutters and buoy tenders, tugboats, research vessels, ferries, mega ...

  6. Trawling - Wikipedia

    en.wikipedia.org/wiki/Trawling

    Trawling is an industrial method of fishing that involves pulling a fishing net, that is heavily weighted to keep it on the seafloor, through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

  8. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  9. Dry Tortugas National Park - Wikipedia

    en.wikipedia.org/wiki/Dry_Tortugas_National_Park

    Area. 10,000,000 acres (4,000,000 ha) Highest elevation. 10 ft (3 m) [4] Dry Tortugas National Park is an American national park located about 68 miles (109 km) west of Key West in the Gulf of Mexico, in the United States. The park preserves Fort Jefferson and the several Dry Tortugas islands, the westernmost and most isolated of the Florida Keys.

  10. Swansea docks - Wikipedia

    en.wikipedia.org/wiki/Swansea_docks

    Docks Schematic of the past and current docks of Swansea. Docks which have existed or still exist in the complex include: North Dock. The North Dock was created to fulfil the increasing shipping demands from the nearby metals industry, and was created by diverting the River Tawe by cutting a new direct course within a meander section near the estuary.

  11. Docking (animal) - Wikipedia

    en.wikipedia.org/wiki/Docking_(animal)

    Docking is the intentional removal of part of an animal's tail or, sometimes, ears. The term cropping is more commonly used in reference to the cropping of ears, while docking more commonly—but not exclusively—refers to the tail; the term tailing is used, also. The term has its origins in the living flesh of the tail, commonly known as the ...