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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
In addition to washing dishes and preparing foods for roasting and boiling, such as cleaning vegetables and dressing poultry, game, and fish, the scullery was used for boiling water and doing laundry, which necessitated the following equipment:
There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners where different strategies occur based on resources and local abundance of fish. Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations.
In a well designed system, the existing water in the raceway is largely replaced by new water when the same volume of new water enters the raceway. Self-cleaning can sometimes be achieved if the fish stocks density is sufficiently high and the water level is sufficiently low.
Skimmer. The skimmer allows water to be drawn from the surface of the pond. It collects leaves, pollen, twigs, uneaten food and all other kinds of floating debris. The skimmer usually has a clean out basket that can be quickly emptied on a regular basis to allow the skimmer to run properly.
The largest bacterial populations inhabit the filter; efficient filtration is vital. Sometimes, simply cleaning the filter is enough to seriously disturb the aquarium's balance. Best practice is to flush mechanical filters using compatible water to dislodge organic materials while preserving bacteria populations. Another safe practice involves ...