Sea Dog
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding...Cabela's$79.99
- Bass Pro Shops Folding...Bass Pro Shopping$79.99
- Magma Bait/Filet Mate ...Amazon.com$129.79
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Rod Holder Mount Fillet ...Boat Outfitters$128.59$160.74
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- 20" Bait/Fillet Mate™ ...WestMarine$169.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
Bass Pro Shops Deluxe...Cabela's$129.99- Vantegas Boat Cutting...Amazon.com$79.99
- 31" Bait/Fillet Mate™ ...WestMarine$209.99
- Fillet Table Tool/ Drink...Boat Outfitters$48.88
- Sea-Dog 326530-3 Square...Zoro.com$129.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Sea-Dog 326520-3 Round...Zoro.com$129.99
- Fillet Table With SinkBoat Outfitters$1,068.31
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Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]
Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Definitions. Beam – A measure of the width of the ship. There are two types: Beam, Overall (BOA), commonly referred to simply as Beam – The overall width of the ship measured at the widest point of the nominal waterline. Beam on Centerline (BOC) – Used for multihull vessels. The BOC for vessels is measured as follows: For a catamaran: the ...
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.