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Board shear. Used extensively in bookbinding, a board shear is a large, hand-operated machine for cutting board or paper. Like scissors, a board shear uses two blades to apply shear stress exceeding the paper's shear strength in order to cut. The stationary blade forms the edge of the cutting table, with the moving blade mounted on a cutting arm.
The Sea Fish Industry Authority (or Seafish) is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. Established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2018.
A clamper (or clamping circuit or clamp) is an electronic circuit that fixes either the positive or the negative peak excursions of a signal to a defined voltage by adding a variable positive or negative DC voltage to it. [2] The clamper does not restrict the peak-to-peak excursion of the signal (clipping); it moves the whole signal up or down ...
A binder clip is a strip of spring steel bent into the shape of an isosceles triangle with loops at the apex. Tension along the base of the triangle forces the two sides closed, and the loops prevent the sharp steel edges from cutting into the paper. The loops also serve to hold two pieces of stiff wire, which are used as handles and allow the ...
Charcuterie board. A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. [1]
Clamp meter. In electrical and electronic engineering, a current clamp, also known as current probe, is an electrical device with jaws which open to allow clamping around an electrical conductor. This allows measurement of the current in a conductor without the need to make physical contact with it, or to disconnect it for insertion through the ...