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  3. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

    www.aol.com/10-steakhouse-chains-best-bone...

    There's the best prime rib, the best Wagyu beef, and the best filet mignon. Amid all that meat, you don't want to forget the bone-in ribeye. Deemed by many to be the preeminent cut of steak...

  4. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

  5. 10 Steakhouse Chains With the Best Petite Filet Mignon - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    One example is the petite filet mignon duo, an otherwise modest pairing—made from some of the highest-quality prime beef on the market—that gets an added boost when wrapped in salty, buttery ...

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

  8. The best way to air fry filet mignon to have it come ... - AOL

    www.aol.com/news/the-best-way-to-air-fry-filet...

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