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  2. Wooden fish - Wikipedia

    en.wikipedia.org/wiki/Wooden_fish

    Historically, this was the first wooden fish developed, which gradually evolved into the round wooden fish used by modern Buddhists. The instrument is carved with fish scales on its top, and a carving of two fish heads embracing a pearl on the handle (to symbolize unity), hence the instrument is called a wooden fish for that reason.

  3. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  5. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

  6. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  7. Tudor food and drink - Wikipedia

    en.wikipedia.org/wiki/Tudor_food_and_drink

    Tudor food is the food consumed during the Tudor period of English history, from 1485 through 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. Meat was eaten from Sundays to Thursdays, and fish was eaten on Fridays and Saturdays and during Lent. [1]