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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024. Tony Pianta ...

  3. If You Love to Barbecue, You’ll Want to Stock Up on ... - AOL

    www.aol.com/lifestyle/love-barbecue-ll-want...

    This set features two brushes with stainless steel handles for easy cleaning, and multiple sets of removable silicone bristle heads. They look like grill tools, but you’ll find yourself using ...

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  5. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/entertainment/state-art-fish...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but ...

  7. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.