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Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.
This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape.
Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The blend of spices and molasses , rolled paper thin, has a reputation as the "World's Thinnest Cookie".
Christmas cookies - A Christmas sugar cookie's main ingredients are sugar, flour, butter, eggs, vanilla, and baking powder. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, Christmas sprinkles.
They are typical of Anglo-Indian cuisine and a favourite among Indian Christians during the Christmas season introduced by the Dutch in the 1600s. They are called rose cookies or rose biscuits in Indian-English.