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Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Courtesy of Choya Johnson. After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut ...
We've gathered more than 200 of the best Christmas cookie recipes, ranging from traditional Christmas sugar cookies and chocolate chip cookies, to healthy vegan and gluten-free cookies.
How to Make Swedish Almond Christmas Cookies. The simple, buttery cookies coated in crunchy pearl sugar only require a few ingredients and the dough comes together quickly and easily. Because the ...
Christmas cookies: Europe: Sugar biscuits and cookies from various types of doughs. They all have in common that they are shaped and decorated in a way that has something to do with Christmas and its traditions. See also Gingerbread, Pfeffernüsse, Springerle and sugar cookies. Cowboy cookies: United States
Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The blend of spices and molasses , rolled paper thin, has a reputation as the "World's Thinnest Cookie".
Christmas cookies come in all shapes and sizes: trees, wreaths, bells, stars, crescents, snowflakes, gingerbread men… and now pinecones! These soft and chewy pinecone-shaped gingerbread cookies ...
Pfeffernüsse are small spice cookies, popular as a holiday treat with Germans and ethnic Mennonites in North America. Similar cookies are made in Denmark, and The Netherlands, as well. They are called Pfeffernüsse (plural, singular is Pfeffernuss) in German, pepernoten (sing.
Slightly beat two egg whites, brush over the cookies, then sprinkle with cinnamon sugar. Decorate with your choice of almond halves or colored sugar. Bake the cookies at 320°, watching closely ...
Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ⓘ), Honigkuchen or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ⓘ) are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread.