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Retrieved 18 May 2019. ^ "Home". General Dynamics NASSCO. Retrieved 5 February 2019. ^ "Bayonne Dry Dock & Repair Corp is New York Harbors largest dry dock". Bayonne Dry Dock & Repair Corp. Retrieved 5 February 2019. ^ "Fincantieri Bay Shipbuilding". fincantieribayshipbuilding.com. Retrieved 5 February 2019. ^ "Facilities & Capabilities".
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
St Paul's, Covent Garden by Inigo Jones (1633), "the handsomest barn in England". The Tuscan order (Latin Ordo Tuscanicus or Ordo Tuscanus, with the meaning of Etruscan order) is one of the two classical orders developed by the Romans, the other being the composite order. It is influenced by the Doric order, but with un- fluted columns and a ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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Swansea Docks is the collective name for several docks in Swansea, Wales, which are immediately south-east of Swansea city centre. In the mid-19th century, the port was exporting 60% of the world's copper from factories situated in the Tawe Valley. [1] The working docks area today is owned and operated by Associated British Ports as the Port of ...
Pike Place Fish Market is an open-air fish market at Pike Place Market in Seattle, Washington, United States, located at the corner of Pike Street and Pike Place. Founded in 1930, it is known for its tradition of fishmongers throwing the fish purchased by customers prior to wrapping it. [1] The fish market was near to bankruptcy in 1986, but ...
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