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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
A wide variety of fish including wrasse, cichlids, catfish, pipefish, lumpsuckers, and gobies display cleaning behaviors across the globe in fresh, brackish, and marine waters but specifically concentrated in the tropics due to high parasite density.
The best known cleaning symbioses are among marine fishes, where several species of small fish, notably of wrasse, are specialised in colour, pattern and behaviour as cleaners, providing a cleaning and ectoparasite removal service to larger, often predatory fish.
Ikejime Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan, but is now in widespread use.
Cleaning fish, 1887. By John George Brown. When fish are captured or harvested for commercial purposes, they need some preprocessing so they can be delivered to the next part of the marketing chain in a fresh and undamaged condition.
Cleaner wrasses are the best-known of the cleaner fish. They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove.