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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and under the skin of meat. [1]
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to make fish stock. As opposed to whole fish or fish ...
It has a plastic top that's easy to wipe clean, can comfortably seat four adults and has a handle to make carrying and storing it a breeze. $35 at Walmart. This four-foot foldable table from ...
A card table is a square table with legs that fold up individually, with one leg lining each edge. Card tables are traditionally used for playing card games, board games, and other tabletop games. Due to their low cost and small storage size, in the United States they are frequently found in college apartments, or as auxiliary seating for family meals such as Thanksgiving. Many folding card ...
The orange roughy ( Hoplostethus atlanticus ), also known as the red roughy, slimehead and deep sea perch, is a relatively large deep-sea fish belonging to the slimehead family (Trachichthyidae). The UK Marine Conservation Society has categorized orange roughy as "vulnerable to exploitation". It is bathypelagic, found in cold (3 to 9 °C or 37 to 48 °F), deep (180-to-1,800-metre or 590-to ...
Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time. It'll always have a nostalgic appeal for some people ...