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  2. These Outdoor Pizza Ovens Deserve a Spot on Your Patio

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    The Nano took between 15 and 20 minutes to warm up and was capable of oven temps over 1,000 degrees Fahrenheit; Temps on the fire bricks hit the high 900's. Cook time was about a minute at around ...

  3. Folding Beijing - Wikipedia

    en.wikipedia.org/wiki/Folding_Beijing

    Folding Beijing ( simplified Chinese: 北京折叠; traditional Chinese: 北京折疊; lit. 'Beijing Folds') is a science fiction novelette by the Chinese writer Hao Jingfang . This work was originally posted on newsmth.net, the BBS of Tsinghua University, in December 2012. It took the author around 1 month to plan, and 3 days to write. [1]

  4. 17-4 stainless steel - Wikipedia

    en.wikipedia.org/wiki/17-4_stainless_steel

    SAE Type 630 stainless steel (more commonly known as 17-4 PH, or simply 17-4; also known as UNS S17400) is a grade of martensitic precipitation hardened stainless steel. It contains approximately 15–17.5% chromium and 3–5% nickel, as well as 3–5% copper. [1] The name comes from the chemical makeup which is approximately 17% chromium and 4 ...

  5. List of How It's Made episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

    List of. How It's Made. episodes. How It's Made is a documentary television series that premiered on January 6, 2001, on the Discovery Channel in Canada and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the United Kingdom, it is broadcast on Discovery ...

  6. Marine grade stainless - Wikipedia

    en.wikipedia.org/wiki/Marine_grade_stainless

    Marine grade stainless alloys typically contain molybdenum to resist the corrosive effects of NaCl or salt in seawater. Concentrations of salt in seawater can vary, and splash zones can cause concentrations to increase dramatically from the spray and evaporation. SAE 316 stainless steel is a molybdenum - alloyed steel and the second most common ...

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...

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