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  2. These Roasting Pans Will Save Your Thanksgiving, No Matter ...

    www.aol.com/8-best-turkey-roasting-pans...

    The Good Housekeeping Institute recommends tri-ply pans, or versions with an aluminum core between layers of stainless steel, as they offer “performance, ease of use, and durability.”

  3. Prepare for the big game with this best-selling folding table ...

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    Mainstays 4 Foot Fold-in-Half Adjustable Folding Table. $35 $40 Save $5. Useful for game day and beyond, this adjustable folding table can be pulled out whenever you need a little bit of extra ...

  4. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  5. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

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  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Food in a non-stick pan. A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles ...