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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024. Tony Pianta ...

  3. These are the best deals to shop at Walmart this week ... - AOL

    www.aol.com/lifestyle/these-are-the-best-deals...

    The set includes 9.5-inch and 11-inch frying pans, a 2-quart saucepan with lid, a 4.2-quart casserole with lid and a 5-quart sauté pan with lid — all for a whopping $180 off regular price.

  4. List of abbreviations in oil and gas exploration and ...

    en.wikipedia.org/wiki/List_of_abbreviations_in...

    BRT – below rotary table (used as a datum for depths in a well) BS – bend stiffener; BS – bumper sub; BS – booster station; BSEE – US: Bureau of Safety and Environmental Enforcement (formerly the MMS) BSG – black start generator; BSR – blind shear rams (blowout preventer) BSML – below sea mean level; BS&W – basic sediments and ...

  5. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state. Unlike many other ...

  6. List of United States Marine Corps acronyms and expressions

    en.wikipedia.org/wiki/List_of_United_States...

    8 bells – Signal for the end of a four-hour watch, so named for the increase in bell strike each half-hour of the watch. 8th & I – Nickname for Marine Barracks, Washington, D.C. so named from its street address at the corner of 8th and I Streets SE. A. Aboard – All personnel being accounted for in a building, such as a classroom.

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

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