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2. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Stainless steel knives resist rust and corrosion better than carbon steel knives. High carbon stainless steel is a stainless steel alloy with a relatively high amount of carbon compared to other stainless alloys. For example, AISI grade 420 stainless steel normally contains 0.15% by weight of carbon, but the 420HC variant used for cutlery has 0 ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or ...

4. The Stylish Outer Fire Pit Table Doubles as a Grill—and You ...

   www.aol.com/stylish-outer-fire-pit-table...

   Well, considering the fact that it's a coffee table, fire pit *and* grilling device all in one, we think so. It's generously sized at 51 inches by 33.7 inches, so your whole crew can cozy up ...

5. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

7. 35 Foods You Would Never Think to Grill But Definitely ... - AOL

   www.aol.com/35-foods-never-think-grill-160000073...

   Halloumi and Tomato Salad. Halloumi is a mild cheese that is meant to be heated on a griddle or grill, getting firm and slightly crisp on the outside and melty on the inside. A thick cut is as ...