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  2. Marine grade stainless - Wikipedia

    en.wikipedia.org/wiki/Marine_grade_stainless

    Marine grade stainless alloys typically contain molybdenum to resist the corrosive effects of NaCl or salt in seawater. Concentrations of salt in seawater can vary, and splash zones can cause concentrations to increase dramatically from the spray and evaporation. SAE 316 stainless steel is a molybdenum - alloyed steel and the second most common ...

  3. Bingham Canyon Mine - Wikipedia

    en.wikipedia.org/wiki/Bingham_Canyon_Mine

    The Bingham Canyon Mine, more commonly known as Kennecott Copper Mine among locals, [3] is an open-pit mining operation extracting a large porphyry copper deposit southwest of Salt Lake City, Utah, in the Oquirrh Mountains. The mine is the largest human-made excavation, and deepest open-pit mine in the world, [4] [5] which is considered to have ...

  4. Lobster pick - Wikipedia

    en.wikipedia.org/wiki/Lobster_pick

    Lobster pick. A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp ...

  5. How to Clean Stainless Steel Appliances So They Sparkle - AOL

    www.aol.com/clean-stainless-steel-appliances...

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  6. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Water vapor transmission rate measurement setup, consisting in a stainless-steel cups filled with water or a dessicant. Concurrently to the oxygen barrier property, the permeability of water vapor through a food packaging system should be minimized to effectively prevent physical and chemical changes connected to an excessive moisture content.

  7. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    Honing steel. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond -coated steel used to restore keenness to dulled blade edges. They are flat, oval, or round in cross-section and up to 30 centimetres (1 ft) long.