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1. SKIN - The Beauty Health Company

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   at Wed, May 29, 2024, 4:00PM EDT - U.S. markets open in 6 minutes

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3. Ainu cuisine - Wikipedia

   en.wikipedia.org/wiki/Ainu_cuisine

   Salmon head, milt, and remains from filleting are placed on a cutting board-like round piece of wood sliced from a tree trunk (itatani). The meat is chopped and beaten with a sharp heavy object, such as a hatchet.

4. Oroshigane - Wikipedia

   en.wikipedia.org/wiki/Oroshigane

   Oroshiki grater made with shark skin. Oroshigane (おろし金/下ろし金, "grating metal"), also known as oroshiki (下ろし器), are graters used in Japanese cooking. Oroshigane differ significantly from Western-style graters, as they produce a much finer grating.

5. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

6. What to eat now: Can a tinned fish board be better than a ...

   www.aol.com/news/eat-now-tinned-fish-board...

   To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.

7. Whip Up 'Top Chef' Judge Gail Simmons' Tuna Romesco Salad ...

   www.aol.com/entertainment/whip-top-chef-judge...

   Top Chef judge Gail Simmons is all about the salad board — and luckily for foodies everywhere, she exclusively revealed the recipe for her Genova Tuna Romesco dish to Us Weekly.

8. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   In case you’re in need of inspiration, here are some wow-worthy recipes and charcuterie board ideas for your next potluck gathering or holiday party.