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  2. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/lifestyle/65-best-ever-taco-recipes...

    Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, keto tacos , low-carb tacos and plenty of cheesy...

  3. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    The Gaonera taco, the most popular taco at the stand, is made from a tender, juicy filet mignon steak that is grilled with a little grain salt and a few drops of lime. Diners may season with salsa verde or roja. Reception. In Marco Beteta's opinion, the hand-made tortillas and tacos were excellent and well worth the price.

  4. Put one-pan taco pasta on the table for Cinco de Mayo | Chula ...

    www.aol.com/put-one-pan-taco-pasta-090914432.html

    Directions. Place a large deep skillet over medium heat and add the canola oil. Add the ground beef. Cook and crumble until browned. Drain the browned beef in a colander set over a bowl in the ...

  5. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

  6. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    Yum! Brands (spun off from PepsiCo in 1997) owns KFC, Taco Bell, and Pizza Hut restaurants outside of China. Yum China owns KFC, Taco Bell, Pizza Hut, East Dawning and Little Sheep restaurants in China. See also. Companies portal; Food portal; Lists portal; List of the largest fast food restaurant chains; List of chicken restaurants; List of ...

  7. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    Taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in ...