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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...

  3. Marsha P. Johnson State Park - Wikipedia

    en.wikipedia.org/wiki/Marsha_P._Johnson_State_Park

    Marsha P. Johnson State Park. /  40.721592°N 73.962257°W  / 40.721592; -73.962257. Marsha P. Johnson State Park (formerly and also known as East River State Park) is an 11-acre (4.5 ha) state park [2] in the Williamsburg neighborhood of Brooklyn, New York. The park stretches along the East River near North 7th, 8th, and 9th Streets ...

  4. Mersha Nahusenay - Wikipedia

    en.wikipedia.org/wiki/Mersha_Nahusenay

    Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).

  5. Mersea Island - Wikipedia

    en.wikipedia.org/wiki/Mersea_Island

    51.79570°N 0.94°E. / 51.79570; 0.94. Mersea Island / ˈmɜːrzi / [1] is an island in Essex, England, in the Blackwater and Colne estuaries to the south-east of Colchester. Its name comes from the Old English word meresig, meaning "island of the pool" and thus is tautological. [2] The island is split into two main areas, West Mersea and East ...

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  7. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...