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Cutting Meats Before Vegetables. Using the same cutting board for all kitchen prep? It's essential to cut raw meats after vegetables and other ingredients to avoid cross-contamination.
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food ; other types exist for cutting raw materials such as leather or plastic.
The word commonly refers to a turner or flipper (known in British English as a fish slice), used to lift and flip food items during cooking, such as pancakes and fillets. The blades on these are usually made of metal or plastic , with a wooden or plastic handle to insulate them from heat .
Having your cutting board sliding around on your countertop while you try to chop vegetables is not only a nuisance, but it could be potentially dangerous. There are a few ways you can avoid a...
The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.