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Types of wedding cakes. Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences. In others, a single type is chosen by most people.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany ...
Harry and Meghan’s lemon and elderflower cake was styled with white peonies and roses, as well as green foliage to give it a garden-inspired look. The final taste—which combines not only the ...
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas.
Rogel, a popular cake, the Argentine variant of the French pastry mille-feuille, consists of various layers of puff pastry alternating with layers of dulce de leche and a top glazed with meringue. Rogel is considered a classic, and a wedding cake favourite.
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South . While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms. Many incorporate chocolate or fruit. [1]
White cake is a type of cake that is made without egg yolks. White cakes were also once known as silver cakes. [1] White cakes can be butter cakes or sponge cakes. [2] They became widely available in the later part of the 19th century, and became associated with weddings and christenings.
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.