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  2. The 12 Best Cutting Boards of 2023 - AOL

    www.aol.com/lifestyle/12-best-cutting-boards...

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  3. Woodworking - Wikipedia

    en.wikipedia.org/wiki/Woodworking

    A vise is a form of clamp, temporarily or permanently mounted as required. A woodworking vise is a vise specialized to the needs of a woodworker; numerous types have evolved. Chisels Five woodworking wood chisels: Chisels are tools with a long blade, a cutting edge, and a handle. Used for cutting and shaping wood or other materials. Claw hammer

  4. Fishplate - Wikipedia

    en.wikipedia.org/wiki/Fishplate

    A fishplate joins two lengths of track. A fishplate, splice bar or joint bar is a metal connecting plate used to bolt the ends of two rails into a continuous track. The name is derived from fish, [1] a wooden reinforcement of a "built-up" ship's mast that helped round out its desired profile. [2] The top and bottom faces taper inwards along ...

  5. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  6. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  7. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.