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A Oscar Friedheim card cutting and scoring machine from 1889, capable of producing up to 100,000 visiting and business cards a day. Business cards are cards bearing business information about a company or individual. [1] [2] They are shared during formal introductions as a convenience and a memory aid.
The APEC Business Travel Card (ABTC) is a travel document issued to business travellers who are citizens of APEC participating economies. Valid for five years, the card eliminates the need for its holder to possess a visa when visiting other APEC participating economies as long as pre-clearance has been obtained during the application process.
Aipan ( Kumaoni: Ēpaṇ) is an established-ritualistic folk art originating from Kumaon in the Indian Himalayas. The art is done mainly during special occasions, household ceremonies and rituals. Practitioners believe that it invokes a divine power which brings about good fortune and deters evil. [1] The art is special as it is done on empty ...
Igbo cuisine. Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.
Kaufmann's business (visiting) card gives his name, his profession (in German and English), and his contact address. Source E. Kaufmann, Grindelwald Date Original ca. 1900; copy 2016 Author Peter Kaufmann (1858-1924) Permission (Reusing this file)
Poson, also known as Poson Poya, is an annual festival held by Sri Lankan Buddhists celebrating the arrival of Buddhism in Sri Lanka in the 3rd century BC. [1] [2] The festival is the most important Poya (full moon) holiday of the year and the second most important Buddhist holiday of the year, being surpassed in importance by Vesak. [3]