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  2. Blue grenadier - Wikipedia

    en.wikipedia.org/wiki/Blue_grenadier

    Blue grenadier filet with rice, dill and mustard sauce. The blue grenadier is the subject of a large commercial fishery industry in New Zealand, which has been certified by the Marine Stewardship Council (MSC) as well-managed and sustainable in March 2001. New Zealand has established a fishing quota of about 100,000 tons.

  3. Zander - Wikipedia

    en.wikipedia.org/wiki/Zander

    Lucioperca sandra Cuvier, 1828. Lucioperca linnei Malm, 1877. The zander ( Sander lucioperca ), sander or pikeperch, is a species of ray-finned fish from the family Percidae, which also includes perch, ruffe and darter. It is found in freshwater and brackish habitats in western Eurasia. It is a popular game fish and has been introduced to a ...

  4. Orange roughy - Wikipedia

    en.wikipedia.org/wiki/Orange_roughy

    The orange roughy ( Hoplostethus atlanticus ), also known as the red roughy, slimehead and deep sea perch, is a relatively large deep-sea fish belonging to the slimehead family (Trachichthyidae). The UK Marine Conservation Society has categorized orange roughy as "vulnerable to exploitation". It is bathypelagic, found in cold (3 to 9 °C or 37 ...

  5. Oily fish - Wikipedia

    en.wikipedia.org/wiki/Oily_fish

    The large open-water Atlantic bluefin tuna is an oily fish. Most small forage fish, like these schooling anchovies, are also oily fish. Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species.

  6. Hake - Wikipedia

    en.wikipedia.org/wiki/Hake

    Hakes are medium-to-large fish averaging from 0.5 to 3.6 kilograms (1 to 8 pounds) in weight, with specimens as large as 27 kg (60 lb). [2] The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200 to 350 metres (660 to 1,150 ft) deep.

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...