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A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Herring are forage fish, mostly belonging to the family of Clupeidae . Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Gillnet is evident on the metal drum in the bow of the boat. A fishing vessel rigged to fish by gillnetting is a gillnetter. A gillnetter which deploys its gillnet from the bow is a bowpicker, while one which deploys its gillnet from the stern is a sternpicker.
The steps that are applied by fish companies in the production of fish are: pretreatment. filleting. grading and trimming. package. storage. Fish processing can occur on the boat and fish processing vessels, and at fish processing plants .