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Boiled fish, or more precisely salt-boiled fish, is fish boiled with salt and thus preserved for later consumption. [1] Although this method is used in other parts of the world, it is of major commercial significance only in Southeast Asia. The shelf life of products so treated can range from as little as one or two days, up to several months.
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in ...
The Hamilton Fish House, also known as the Stuyvesant Fish House and Nicholas and Elizabeth Stuyvesant Fish House, is where Hamilton Fish (1808–93), later Governor and Senator of New York, was born and resided from 1808 to 1838. [3] It is at 21 Stuyvesant Street, a diagonal street within the Manhattan street grid, between 9th and 10th Streets ...
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage.
The Devils Hole pupfish ( Cyprinodon diabolis) is a critically endangered species of the family Cyprinodontidae (pupfishes) found only in Devils Hole, a water-filled cavern in the US state of Nevada. It was first described as a species in 1930 and is most closely related to C. nevadensis and the Death Valley pupfish ( C. salinus ).
Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.