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Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Standard length ( SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [1] Total and fork length of a fish. Total length ( TL) is the length of a fish measured ...
The largest member of the family, the stone triggerfish ( Pseudobalistes naufragium) reaches 1 m (3.3 ft), [4] but most species have a maximum length between 20 and 50 cm (8–20 in). [2] Triggerfish have an oval-shaped, highly compressed body. The head is large, terminating in a small but strong-jawed mouth with teeth adapted for crushing shells.
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Fallfish are found in the northeastern United States and eastern Canada, where they inhabit clear streams, lakes, and ponds. They predominantly prefer swift currents, however, they can also be found in well oxygenated pools. As their name suggests they are often found at the base of waterfalls. Before the introduction of fish such as smallmouth ...
Gefilte fish ( / ɡəˈfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch / Gefüllte Fische, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households.