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  3. Fish al Cartoccio Recipe - AOL

    firefox-startpage.aol.com/food/recipes/fish-al...

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  4. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

  5. Amazonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Amazonian_cuisine

    Brazil. Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and ...

  6. Here’s What to Cook Every Night This Week (May 6 – 12) - AOL

    www.aol.com/cook-every-night-week-may-160000451.html

    1 to 1½ pounds center-cut salmon fillet or 4 small fillets (3 to 4 ounces each) Dairy. 6 ounces crumbled cotija or feta cheese. 8 ounces halloumi. 1 stick unsalted butter. 3 ounces grated ...

  7. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes. Steak Diane was known before the Second World War.

  8. Here’s What to Cook Every Night This Week (April 29 – May 5)

    www.aol.com/cook-every-night-week-april...

    5 ounces raw cashews. 4 ounces white wine. 6 ounces chicken stock. 3 ounces raw pumpkin seeds. 32 ounces vegetable stock. One 29-ounce can white hominy. One 15-ounce can pinto beans. 18 ounces ...