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1. AMZN - Amazon.com, Inc.

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   176.87+0.43 (+0.24%)

   at Mon, Jun 3, 2024, 12:13PM EDT - U.S. markets close in 3 hours 47 minutes

   Nasdaq Real Time Price

   • Open 177.53
   • High 178.70
   • Low 175.97
   • Prev. Close 176.44

   • 52 Wk. High 191.70
   • 52 Wk. Low 118.35
   • P/E 49.68
   • Mkt. Cap 1840.62B

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3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

4. Fish al Cartoccio Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fish-al...

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5. Shop the secret sale section available only to Amazon Prime ...

   www.aol.com/lifestyle/amazon-prime-secret-sales...

   Updated April 26, 2024 at 6:40 AM. Shop the secret sale section available only to Amazon Prime members — deals start at just $8. An Amazon Prime membership brings a world of benefits: free two ...

6. Missing man table - Wikipedia

   en.wikipedia.org/wiki/Missing_man_table

   A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2] The table serves as the focal point of ceremonial remembrance ...

7. 20 Bucket List Seafood Shacks Across America - AOL

   www.aol.com/20-amazing-seafood-shacks-across...

   The Wreck of Richard and Charlene. Mount Pleasant, South Carolina. What to order: Award-winning fried shrimp. The Wreck of Richard and Charlene — named after a North Atlantic-style trawler ...

8. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.