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  2. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state. Unlike many other ...

  3. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

  4. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

  5. Type 91 torpedo - Wikipedia

    en.wikipedia.org/wiki/Type_91_torpedo

    Chronological Table 1931 – Type 91 aerial torpedo is put into service, production begins. 1936 – Revision 1. Self-detachable wooden plates are introduced. 1937 – Launch-tests at 500 and 1,000 m (550 and 1,100 yd) with wooden damper. 1939 – Revision 2 starts production. Not running true after water entry is identified as a major problem.

  6. Pacific Creosoting Company - Wikipedia

    en.wikipedia.org/wiki/Pacific_Creosoting_Company

    The company had renamed itself as Pacific Sound Resources and, due to expenses associated with clean-up, the company went bankrupt in 1993. [18] Between 1994 and 2002, the US Army Corps of Engineers created a 1-to-3-foot-thick (30 to 91 cm) cap of clean sediments over the bottom of the Eagle Harbor to contain polluted sediments . [19]

  7. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the ...