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2. 16 Dining Table Centerpieces You Can Use Year-Round - AOL

   www.aol.com/16-dining-table-centerpieces-round...

   The best dining table centerpiece ideas are beautiful, easy, and work any time of year. Learn how to arrange flowers, candles, and art into DIY centerpieces.

3. 10 Fall Decorating Trends You're About to See Everywhere ...

   www.aol.com/lifestyle/10-fall-decorating-trends...

   In contrast to the super lush blooms of spring and summer, trending autumnal floral arrangements are embracing end-of-season elegance and unexpected elements.. Interior designer Bethany Adams ...

4. Your Guide to Using Real Branches and Leaves as Fall Decor - AOL

   www.aol.com/guide-using-real-branches-leaves...

   Centerpieces. An obvious but worthy decorating idea for collected branches is a fall centerpiece. Whether on your dining room or entryway table, simply placing branches in vases can elevate the ...

5. Centrepiece - Wikipedia

   en.wikipedia.org/wiki/Centrepiece

   A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1] Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items. [2]

6. Epergne - Wikipedia

   en.wikipedia.org/wiki/Epergne

   Epergne. An epergne (/ ɪˈpɜːrn, eɪ -/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or ...

7. Celery vase - Wikipedia

   en.wikipedia.org/wiki/Celery_vase

   A celery vase is type of glass tableware. Developed during the Victorian era, celery vases displayed celery as centerpieces during meals. Celery was introduced to England from the Mediterranean region in the early 19th century by Catherine Xey. Farmers began cultivating celery in eastern England. It was hard to grow, making it a luxury food item.