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3. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

4. Clamshell (container) - Wikipedia

   en.wikipedia.org/wiki/Clamshell_(container)

   Paperboard clamshell for fast food. PETE plastic egg carton for 24 eggs. A clamshell is a one-piece container consisting of two halves joined by a hinge area which allows the structure to come together to close. Clamshells can be made to be reusable and reclosable [1] or can be sealed securely.

5. Soft plastic bait - Wikipedia

   en.wikipedia.org/wiki/Soft_plastic_bait

   Soft plastic bait, commonly known as soft lure, soft plastics, plastic bait, worm lure or just worm, is any of a range of elastomer -based fishing lures termed so because of their flexible, flesh -like texture. Soft lures are available in a large range of colours, sizes and particularly shapes, and are typically impaled directly onto a fishing ...

6. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Pomfret. Pompano. Pufferfish (see also Fugu) Sablefish. Sanddab, particularly Pacific sanddab. Sardine. Sea bass. Sea bream. Shad (see also alewife and American shad)

7. Plastic worm - Wikipedia

   en.wikipedia.org/wiki/Plastic_worm

   A plastic worm or trout worm is a soft-bodied fishing lure made of elastomer polymer material, generally simulating an earthworm. Plastic worms are typically impaled onto a hook , and can carry a variety of shapes, colors and sizes, awith some are even scented to simulate live bait .

8. Fish fillet processor - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet_processor

   A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.