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  2. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  3. Water aeration - Wikipedia

    en.wikipedia.org/wiki/Water_aeration

    Fountains aerate water by spraying it into the air. Water aeration is the process of increasing or maintaining the oxygen saturation of water in both natural and artificial environments. Aeration techniques are commonly used in pond, lake, and reservoir management to address low oxygen levels or algal blooms. [1]

  4. Hypostomus plecostomus - Wikipedia

    en.wikipedia.org/wiki/Hypostomus_plecostomus

    Hypostomus plecostomus. Hypostomus plecostomus, also known as the suckermouth catfish or common pleco, is a tropical freshwater fish belonging to the armored catfish family ( Loricariidae ), named for the longitudinal rows of armor -like scutes that cover the upper parts of the head and body (the lower surface of head and abdomen is naked soft ...

  5. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...