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  2. These DIY Christmas Ornaments Will Make Your Tree Even ... - AOL

    www.aol.com/diy-christmas-ornaments-tree-even...

    Test your craft skills with these creative ideas for DIY Christmas ornaments. They're easy and fun to make, and can be given as homemade Christmas gifts, too!

  3. 50 Crispy, Cheesy, Stuffed With Goodness Empanada ... - AOL

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    Crimping with a fork is one option, or another way is to fold the edges with your fingers. Afterward, brush the edges with water or a beaten egg wash to make sure that the empanada is sealed ...

  4. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year! Make your home look merry and bright ...

  5. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  6. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough. Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the ...

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas ( carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.

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