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A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
The G.I. pocket stove is inches (220 mm) high and inches (110 mm) in diameter, and weighs about 3 pounds (1.4 kg). It was designed to burn either leaded or unleaded automobile gasoline (sometimes referred to as "white gasoline" or pure gasoline, without lead or additives ). It can hold 1 US pint (470 mL) of fuel, burn for over 3 hours on a full ...
An outdoor kitchen at a campsite might be placed near a well, water pump, or water tap, and it might provide tables for food preparation and cooking (using portable camp stoves). Some campsite kitchen areas have a large tank of propane connected to burners so that campers can cook their meals.
The Japanese kitchen ( Japanese: 台所, romanized : Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado ( かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.
History of the portable gas stove. The portable gas stove is a combination of portability and functionality; combining the light weight of a small gas canister with the heat output needed to cook a meal. Portable stoves in modern times can be divided into several broad categories based on the type of fuel used and the design of the aluminium ...
Gas water heaters have an exhaust vent or one to two exhaust pipes on the top, and still require electric power for electronics, sensing and ignition. A three-phase, 21 kW, 400-volt tankless water heater in Europe, with new European color coding for three-phase power. There are also heaters that use several single-phase circuits instead.