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  2. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .

  3. Get Hooked: Try These Amazing Seafood Shacks Across America - AOL

    www.aol.com/hooked-try-amazing-seafood-shacks...

    You can also take in views of Long Island Sound and the Mystic River from picnic tables dotting the rocky waterfront.

  4. Pollock - Wikipedia

    en.wikipedia.org/wiki/Pollock

    It can now be found in most supermarkets as fresh fillets or prepared freezer items. For example, it is used minced in fish fingers or as an ingredient in imitation crab meat and is commonly used to make fish and chips.

  5. Zander - Wikipedia

    en.wikipedia.org/wiki/Zander

    Zander is especially well suited for fish fillets. It can also be served whole, baked, smoked or cooked. In some culinary circles, zander is appreciated even more highly than salmon.

  6. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Trolling for a top-notch all-you-can-eat seafood buffet? If you're hungry for shrimp, fish, lobster, and oysters, these restaurants from Florida to Alaska will have you hooked.

  7. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics.