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  2. Halligan bar - Wikipedia

    en.wikipedia.org/wiki/Halligan_bar

    The Halligan is available in a number of lengths — typically 18–54 inches (46–137 cm) — and of various materials, including titanium, beryllium copper or stainless steel. Carrying straps or rings can be found. The 18-inch Halligan is often referred to as an officer's tool. A Halligan and flat head axe.

  3. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  4. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    The SAE steel grades system is a standard alloy numbering system (SAE J1086 – Numbering Metals and Alloys) for steel grades maintained by SAE International.. In the 1930s and 1940s, the American Iron and Steel Institute (AISI) and SAE were both involved in efforts to standardize such a numbering system for steels.

  5. Hot dog cart - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_cart

    Hot dog carts are generally built from materials that resist corrosion, are hygiene friendly, and are easy to clean. [10] They are often made of stainless steel, [11] but some carts also have components made from plastic, wood, or fiberglass. The food preparation body of the cart is often mounted on a chassis that can be easily towed to a ...

  6. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    In the absence of an internal source, when the fluid is in contact with a hot surface, its molecules separate and scatter, causing the fluid to be less dense. As a consequence, the fluid is displaced while the cooler fluid gets denser and the fluid sinks. Thus, the hotter volume transfers heat towards the cooler volume of that fluid. [2]

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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