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The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.
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Classic Saltillo Serape, circa 1825 Traditional serapes are worn like a shawl or cloak.Its alteration into a poncho-like clothing item is more recent. The sarape or jorongo is a long blanket-like shawl or cloak, often brightly colored and fringed at the ends, worn in Mexico, especially by men.
Vermilion is not one specific hue; mercuric sulfides make a range of warm hues, from bright orange-red to a duller reddish-purple that resembles fresh liver. Differences in hue are caused by the size of the ground particles of pigment.
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
The oldest association of metaphorical meanings to the future Italian tricolour is ascribable to 1782, when the Milanese citizen Militia was founded, whose uniforms consisted of a green dress with red and white insignia; for this reason, in the Milanese dialect, the members of this municipal guard were popularly called remolazzit, or "small ...
Prior to World War I the passport was typically a large (11 in × 17 in / 28 cm × 43 cm) diploma, with a large engraved seal of the Department of State at the top, repeated in red wax at the bottom, the bearer's description and signature on the left, and his name on the right above space for data such as "accompanied by his wife," all in ...
They are about 2 and a half to 5 centimeters in diameter and are slightly elongated. Some have a knob on the end, or are oddly shaped. Young S. purpurea fruit are green or yellowish-green and ripen to a purple or red color; some variants of the species will ripen to a yellow color. The thin skin has a waxy appearance and is edible.
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