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  2. Zumbo's Just Desserts season 2 - Wikipedia

    en.wikipedia.org/wiki/Zumbo's_Just_Desserts_season_2

    Sweet Sensations — The dessert makers had to create a dessert that looks like a moment in time. As a plot twist, the baker who finished at first his/her dessert can push the golden button, which gives 2 extra points for this stage. Jeff pushed the golden button. Zumbo Test — The bottom two had to recreate Zumbo's cake "About Time".

  3. Our 23 All-Time Favorite Breakfast Recipes - AOL

    www.aol.com/23-time-favorite-breakfast-recipes...

    Love dessert for breakfast or breakfast for dessert? This brownie-batter overnight oats recipe is a delicious way to start or end your day. The melted chocolate shell on top is fun to eat, plus ...

  4. Pavlova (dessert) - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(dessert)

    Pavlova is a meringue-based dessert.Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1] [2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

  5. Junket (dessert) - Wikipedia

    en.wikipedia.org/wiki/Junket_(dessert)

    Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are Ostkaka, Blancmange, panna cotta, Tavuk göğsü, almond tofu, haupia and tembleque. ‘’Junket’’ rennet tablets

  6. Fruit fool - Wikipedia

    en.wikipedia.org/wiki/Fruit_fool

    The reason the word "fool" is used for this fruit dessert is unclear. Several authors believe it derives from the French verb fouler meaning "to crush" or "to press" (in the context of pressing grapes for wine), [1] and Alan Davidson argues that it is 'reasonable to suppose that the idea of mashed fruit was there from the start' but also points out that Norfolk fool, a type of bread pudding ...

  7. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.

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