Sea Dog
- Economy Stainless Steel...Uline$240.00
- Deluxe Stainless Steel...Uline$655.00
- Standard Stainless Steel...Uline$375.00
- Folding Portable Fish...Temu$64.39$290.36
- Folding Portable Fish...Temu$64.57$290.36
- Folding Portable Fish...Temu$69.91$290.36
- Folding Portable Fish...Temu$64.38$290.36
- Folding Portable Fish...Temu$64.39$288.61
- Bass Pro Shops Folding...Bass Pro Shopping$79.99
- Bass Pro Shops Folding...Cabela's$79.99
Old Cedar Flat Fillet ...Sportsman's Guide$99.99- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Fish Cleaning Camp Table...Northern Tool$134.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Avocahom Folding Fish...Amazon.com$107.99
- Sea-Dog 326530-3 Square...Zoro.com$129.99
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The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Steak originally called filet de bœuf was now served as Chateaubriand. Montmireil originally roasted the Chateaubriand between two lesser cuts of meat. [12] This technique enhanced both flavor and juiciness of the steak.
Fillet (mechanics) In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of ...