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Website. www .cpk .com. California Pizza Kitchen ( CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza.
Biggest Letdown: Trader Joe's Pizza 4 Formaggi. $5 from Trader Joe's. Trader Joe's — er, excuse us, Trader Giotto's — Pizza 4 Formaggi has "burn" marks on the side of the pizza before you even ...
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
Covered in bean sprouts, shredded carrot, roasted peanuts, and fresh cilantro, it sure doesn't look like a pizza at all. Still, underneath the flavors of rice wine vinegar, ground ginger, sesame ...
Zazzle. Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers ...
Santa Monica, California, U.S. Occupation. Pizza chef. Known for. California-style pizza. Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck 's Spago restaurant in Los Angeles. [4]
The single California Pizza Kitchen in the Sacramento region, at 1735 Arden Way in Arden Fair, operates seven days a week. Business hours are from 11 a.m. to 9 p.m., Sunday through Thursday; and ...
Pizzas and other food. Revenue. $60.3 million (2015) Owner. Mary Jane Riva. Website. pizzafactory .com. Pizza Factory Inc. [1] is a chain of pizza restaurants in the western United States, based in Oakhurst, California. [2] The company began in 1979, when Danny Wheeler and his wife Carol opened Danny's Red Devil Pizza in Oakhurst.
Blaze Pizza was founded in Pasadena, California, by Rick and Elise Wetzel in 2011. The chain's first location was opened in Irvine, California , in August 2012, [3] which was followed two months later by the opening of their second, and flagship , location in October 2012 in Pasadena. [4]
Tarte d’Alsace. $4.99. Think of this as a light, Franco-German pizza sans tomato sauce. But rest assured: This Alsatian specialty makes up for its lack of sauciness with its crispy, thin crust ...