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  2. Water dispenser - Wikipedia

    en.wikipedia.org/wiki/Water_dispenser

    A water dispenser, sometimes referred to as a water cooler (if used for cooling only), is a machine that dispenses and often also cools or heats up water with a refrigeration unit. It is commonly located near the restroom due to closer access to plumbing.

  3. Instant hot water dispenser - Wikipedia

    en.wikipedia.org/wiki/Instant_hot_water_dispenser

    An instant hot water dispenser or boiling water tap is an appliance that dispenses water at about 94 °C (201 °F) (near-boiling). There are hot-only and hot and cool water models, and the water may be filtered as well as heated. Instant hot water dispensers became popular in the 1970s.

  4. Drinking fountain - Wikipedia

    en.wikipedia.org/wiki/Drinking_fountain

    A drinking fountain, also called a water fountain or water bubbler, is a fountain designed to provide drinking water. [1] [2] It consists of a basin with either continuously running water or a tap . The drinker bends down to the stream of water and swallows water directly from the stream.

  5. Bottled water - Wikipedia

    en.wikipedia.org/wiki/Bottled_water

    Bottled water dispensed in a water cooler. A portable water container with a tap on bottom. Bottled water is drinking water (e.g., well water, distilled water, reverse osmosis water, mineral water, or spring water) packaged in plastic or glass water bottles.

  6. InSinkErator - Wikipedia

    en.wikipedia.org/wiki/InSinkErator

    Website. www .insinkerator .com. InSinkErator is an American company and brand name known for producing instant hot water dispensers and food waste disposal systems, generally called "garbage disposals" or "garbage disposers".

  7. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer ( Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.