- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98$79.99
- Fish Cleaning Camp Table...Northern Tool$94.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Bass Pro Shops Deluxe...Cabela's$129.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fish Cleaning Camp Table...Northern Tool$134.99
- Old Cedar Flat Fillet ...Sportsman's Guide$64.99
- Lifetime 280560 49 1/8" X...WebstaurantStore$84.99
- Old Cedar Outfitters Fish...Amazon.com$95.00
- Folding Fish Fillet Table...Costway.com$39.00$48.00
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Avocahom Folding Fish...Amazon.com$132.99
- Five Oceans Boat Cutting...Amazon.com$116.90
- Ktaxon Portable Cleaning...Wayfair$84.72$149.99
- Vantegas Boat Cutting...Amazon.com$89.99
- Easingroom Folding Fish ...Walmart$109.99
- MAXXTUFF Heavy-Duty...Amazon.com$199.99
Ads
related to: filet table- Marine-Grade Fishing Gear
Your Source for the Best Gear.
Fishing Line, Gaffs, Buoys & More.
- Reel ‘Em In
Shop Rods, Reels, Combos And More.
Gear Up And Find Your Next Catch.
- 15% Off All Milwaukee
Save Big On All Milwaukee Tools.
Shop The Flash Sale Now!
- Bioesque Marine
A Safer, Better Way to Clean.
Botanically Based Cleaners
- Find Fair Winds
Outfit Your Sailboat With Us.
Rigging, Winches, Blocks & More.
- Fishing Rod & Reel Combos
Extensive Selection of Rods & Reels
Built for Saltwater Use.
- Marine-Grade Fishing Gear
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or dry-cured ham to retain the moisture and prevent it from making the pastry soggy.