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3. Aquatic weed harvester - Wikipedia

   en.wikipedia.org/wiki/Aquatic_weed_harvester

   An aquatic weed harvester, also known as a water mower, mowing boat and weed cutting boat, is an aquatic machine specifically designed for inland watercourse management to cut and harvest underwater weeds, reeds and other aquatic plant life.

4. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

5. Factory ship - Wikipedia

   en.wikipedia.org/wiki/Factory_ship

   A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.

6. Otter (fishing device) - Wikipedia

   en.wikipedia.org/wiki/Otter_(fishing_device)

   The otter is a fishing device constructed with two parts. An otter board and a fishing line. It is steered by pulling on the line then letting stack so the slide mechanism on the board operates to switch direction. It may be used from a boat or pulled from the shore.

7. Trolling (fishing) - Wikipedia

   en.wikipedia.org/wiki/Trolling_(fishing)

   Trolling is a method of fishing where one or more fishing lines, baited with lures or bait fish, are drawn through the water at a consistent, low speed. This may be behind a moving boat, or by slowly winding the line in when fishing from a static position, or even sweeping the line from side-to-side, e.g. when fishing from a jetty .

8. Glossary of nautical terms (A–L) - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_nautical_terms...

   1. ( galley (kitchen)) The compartment of a ship where food is cooked or prepared; a ship's kitchen. 2. ( galley) A type of ship propelled by oars, used especially in the Mediterranean for warfare, piracy, and trade from the 8th century BC to the 16th century AD, with some in use until the early 19th century. 3.