- Bass Pro Shops Folding...Cabela's$59.98$79.99
- 20" Bait/Fillet Mate™ ...WestMarine$169.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98$79.99
- Seasucker Fillet Table,...Camping World$199.99
- 31" Bait/Fillet Mate™ ...WestMarine$209.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- 24-Inch Bait Preparation...Etsy$70.00
- Magma Products, T10-313B...Amazon.com$194.49
- Marine Fishing Boat Bait/...Etsy$425.00
- Magma Products, T10-312B...Amazon.com$189.99
- Vantegas Boat Cutting...Amazon.com$89.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Oceansouth Fishing Fillet...eBay.com$111.95
- Bait Cutting Board For...Amazon.com$79.99
- Fishing Bait & Fillet ...eBay.com$81.22$101.22
- Bait/Filet Mate Table Wit...eBay.com$122.09
- Brocraft Bait Table/Filet...Amazon.com$139.99
- BESTERYUS Fishing Bait &...eBay.com$81.22
Ads
related to: bait and filet table
Search results
Results from the WOW.Com Content Network
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Blue grenadier filet with rice, dill and mustard sauce. The blue grenadier is the subject of a large commercial fishery industry in New Zealand, which has been certified by the Marine Stewardship Council (MSC) as well-managed and sustainable in March 2001. New Zealand has established a fishing quota of about 100,000 tons.
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
Ad
related to: bait and filet table