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Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
Standard displacement, also known as "Washington displacement", is a specific term defined by the Washington Naval Treaty of 1922. [11] ". It is the displacement of the ship complete, fully manned, engined, and equipped ready for sea, including all armament and ammunition, equipment, outfit, provisions and fresh water for crew, miscellaneous ...
Blue grenadier filet with rice, dill and mustard sauce. The blue grenadier is the subject of a large commercial fishery industry in New Zealand, which has been certified by the Marine Stewardship Council (MSC) as well-managed and sustainable in March 2001.
Lofting. Lofting is a drafting technique to generate curved lines. It is used in plans for streamlined objects such as aircraft and boats. The lines may be drawn on wood and the wood then cut for advanced woodworking. The technique can be as simple as bending a flexible object, such as a long strip of thin wood or thin plastic so that it passes ...
The draft or draught of a ship is a determined depth of the vessel below the waterline, measured vertically to its hull 's lowest—its propellers, or keel, or other reference point. [1] Draft varies according to the loaded condition of the ship. A deeper draft means the ship will have greater vertical depth below the waterline.
The common ling is a demersal species that can be found over rocky substrates from 15 to 600 m or more in depth; it is most common between 100 and 400 m. The juveniles, less than 2 years old, are coastal, occurring in depths of 15–20 m, and pelagic; at 3 years, they migrate to deeper areas. Sexual maturity is attained at 5 years for males, at ...
In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...
Boat building is the design and construction of boats (instead of the larger ships) — and their on-board systems. This includes at minimum the construction of a hull, with any necessary propulsion, mechanical, navigation, safety and other service systems as the craft requires. [1]
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