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A fresh haddock fillet will be firm and translucent and hold together well but less fresh fillets will become nearly opaque. Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts ; [32] this refers to the size of the fish which have a variety of sizes, i.e., scrod, markets, and cows. [33]
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1]
A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single
With those pieces in place, the partners found themselves able to curate the complete dock-to-table experience. It's the same locally-owned production chain bringing seafood to Cape...
Circa 1977, New York Dock Properties (the parent company of the New York Dock Railway) purchased the Brooklyn Eastern District Terminal. As a result, the BEDT and NYD merged as recommended by the "Final System Plan" of the FRA but both companies would retain their independent logos and equipment.
Filet may refer to: Filet, Switzerland; Fillet (cut), a piece of meat or fish; Filet lace; See also. Fillet (disambiguation) Philae, an island in Lake Nasser, Egypt; Philae, a robotic lander